Red Potatoes With Butter and Goat Cheese




2 lbs. small red potatoes (cut in half)

1/3 cup butter

1/2 cup crumbled goat cheese

1/2 cup dried cranberries

1/2 cup candied pecans

2 tsp. sea salt

1 tsp. black pepper


1. Boil red potatoes for about 15 minutes. You want to be able to pick up the potato with a fork, without breaking.

2. Drain potatoes. Make sure all excess water has been drained.

3. In a baking pan, coat the bottom with a little butter.

4. Place potatoes in pan. Sprinkle with salt and pepper.

5. Sprinkle butter, goat cheese, dried cranberries and candied pecans on top of potatoes.

6. In a 350 degree oven, bake potatoes for about 10 minutes. Butter and goat cheese should be melted.

Serve hot.