1 (12 oz.) bag fresh cranberries
1 cup sugar
1 cup of water
1/2 cup chopped walnuts
1 cup fresh or canned pineapple (chopped)
1. Rinse and drain cranberries.
2. In a large pot, put cranberries, water and sugar. Stir well and cook over a medium heat. When cranberries start to pop, add pineapple and walnuts. Bring to a boil and let simmer for 8-10 minutes. Stir frequently. *If it’s to tart, add a little more sugar.
3. Let cool and refrigerate.
Serves about 4 people. So double the recipe to fit your needs.