Cranberry Sauce With Pineapples and Walnuts




1 (12 oz.) bag fresh cranberries

1 cup sugar

1 cup of water

1/2 cup chopped walnuts

1 cup fresh or canned pineapple (chopped)


1. Rinse and drain cranberries. 

2. In a large pot, put cranberries, water and sugar. Stir well and cook over a medium heat. When cranberries start to pop, add pineapple and walnuts. Bring to a boil and let simmer for  8-10 minutes. Stir frequently. *If it’s to tart, add a little more sugar.

3. Let cool and refrigerate.

Serves about 4 people. So double the recipe to fit your needs.


4 thoughts on “Cranberry Sauce With Pineapples and Walnuts

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