1/4 cup  onions (finely chopped)

1/4 cup  celery (finely chopped)

1/3 cup butter

4 cups bread cubes

2 eggs  (beaten)

1/2 tsp. sea salt

1/4 tsp. black pepper

 1/2 tsp. poultry seasoning

 chicken broth (about 2 cups) *You want bread mixture moistened, not soupy


1. Sauté onion and celery in the butter.
2. In a large bowl, combine onion mixture with bread, eggs, sea salt, pepper and poultry seasoning .
3. Stir in broth until well moistened. (Use your judgement. You want it moistened, not soupy.  Stir together.
4. Bake in a greased ( a little butter) covered deep casserole dish at 350° for about 30 to 35 minutes. You want the chicken broth to absorb, but not dry out. Check midway through.
5. Take the cover off the last 5 minutes to brown.