1 lb. carrots, cut diagonally into 1/4-inch-thick slices
2 small garlic cloves (minced)
2 tbs. olive oil
1/4 tsp. ground cumin
1/8 tsp. ground cinnamon
1 tsp. sugar
1 tbs. grated fresh ginger
a pinch of cayenne
2 tsp. fresh lemon juice
sea salt and black pepper to taste
1. Boil carrots in boiling water for about 10 minutes or until tender.
2. In a skillet, cook the garlic and ginger in the oil for a minute. Add the cumin, cinnamon, sugar, cayenne pepper, and carrots. Stir well.
3. Cook for 2 minutes. Make sure carrots are well-coated. Stir in the lemon juice, sea salt and black pepper to taste.