Do you have any green tomatoes left over from your garden?
3 green tomatoes (sliced)
1 cup panko bread crumbs
1 cup grated cheese
3 egg whites (beaten)
1. Mix bread crumbs and grated cheese in a bowl. Put egg whites in a bowl.
2. Dip tomatoes in egg whites. Next, dip in bread crumbs mixture.
3. In a large skillet, put 4 tbs. of olive oil. Cook tomatoes on both sides until tender and crisp. Add more olive oil if needed while cooking. Dry on paper towels.
4. Sprinkle with a little sea salt.
*You can serve with a little marinara sauce if you like.