2 lbs. Granny Smith Apples (peeled, cored and cut into pieces)

1 cup brown sugar

1 cup raisins (optional)

1 sheet of frozen puff pastry (thawed)

1 egg (beaten)

1/4  cup milk


  1. Preheat oven to 400 degrees.  Line a baking sheet with parchment paper.
  2. Place apples in a large bowl. Stir in brown sugar and golden raisins. Place puff pastry on baking sheet. Roll gently with a rolling pin. Put apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using  your fingers. Whisk egg and milk together, and brush onto  pastry.
  3. Bake for 30 to 35 minutes, or until golden brown.