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Ingredients:

8 chicken cutlets (sliced into pieces)

3 green bell peppers (seeds removed and sliced)

3 red bell peppers (seeds removed and sliced)

1 sweet onion (sliced)

4 tbs. olive oil

2 tsp. sea salt

1 tsp. black pepper

Directions:

1. In a large skillet put 3 tbs. of olive oil. Add peppers and onions. Sprinkle 1 tsp. of salt and mix well. Cook until peppers and onions are tender. Set to the side.

2. In another skillet, put a tbs. of olive oil. (you may need a little more while cooking) Cook chicken pieces. Sprinkle with 1 tsp. of salt and black pepper. 

3. When chicken is cooked, add cooked peppers and onions. Heat through for another 2 minutes and serve.

Serve hot.

 

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