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Ingredients:

4 boneless chicken breasts (cut into 1/4 inch strips)

1 cup honey

1/2 cup mustard

1 tsp. sea salt

1/2 tsp. black pepper

Directions:

1. In a large bowl, put honey, mustard, salt and pepper. Add chicken strips and mix well.

2. Refrigerate for at least 4 hours.

 Cooking Options:

In a preheated oven of 400 degrees, put chicken pieces on a greased (2 tbs. olive oil) deep pan. Bake in oven for about 20-25 minutes. Cut a piece of chicken in half to see if cooked. Chicken should be white on the inside when cooked.     Or

You can use a deep frying pan and add 4 tbs. of olive oil. Fry chicken pieces for about 10 minutes. Constantly turn, so all sides become crispy. Cut a piece of chicken in half to see if cooked. Chicken should be white on the inside when cooked. 

 

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