1 lb. medium shrimp (tail removed and cleaned)

1 (10 oz. can) black beans (drained and rinsed)

1 cup raw unsalted cashews 

3 tbs. olive oil

2 cloves of garlic (chopped)

1 tsp. sea salt


1. In a large skillet, put olive oil and garlic. Brown garlic for a minute and add shrimp.

2. Keep turning shrimp until both sides are pink.

3. Add black beans and cashews. *You made need to drizzle a little more olive oil on top. Add sea salt.

4. Stir together and cook for about 2-3 minutes and serve.

Serve hot.