1 lb. sweet sausage (or hot) (sliced into bite size pieces)
3 zucchinis (cut into bite size pieces)
3 cloves of garlic (chopped)
sea salt and pepper
1. In a large skillet add 3 tbs. of olive oil. Add garlic and let brown. Add zucchini. Add a pinch of sea salt and pepper. Stir. Cook for about 7-10 minutes until zucchini is tender. Remove from skillet.
2. In another skillet, add 1 tbs. of olive oil. Cook sausage for about 10 minutes. Sausage should be well cooked. Add zucchini and mix well. Add an additional tsp. of salt if needed. Stir together. Cook for an additional 2 minutes and serve.