1 lb. piece sirloin steak

2 cups fresh snap peas (trim edges)

3 tbs. olive oil

1 fresh lemon  (juiced)

sea salt

black pepper


1. In a large skillet, add olive oil. Cook snap peas until tender. (about 5 minutes) Add lemon juice and a pinch of sea salt and pepper. Stir frequently. Remove from pan and keep warm.

2. Using the same pan, cook sirloin steak. Season with a pinch of sea salt and black pepper on each side. Cook to your desired taste.

3. Put snap peas on top of sirloin steak and serve.

Serves 2 people.