1 1/2 lbs. red potatoes (sliced)

1 tsp. sea salt

1 tsp. ground pepper

1 tbs. olive oil


Preheat oven to 400 degrees.

1. In a large ziploc bag, add potatoes, salt, pepper and olive oil. Shake bag well.

2. In a large baking pan, coat the bottom with a drizzle of olive oil. Add potatoes. Cover pan with aluminum foil and make slits on top.

3. Bake in oven for 30 minutes. Remove foil and bake for an additional 10 minutes. 

Serve hot.