1 1/2 lbs. bok choy (chopped)

1 lb. mushrooms (sliced and boiled for 2 minutes and drained)

2 cloves garlic (chopped)

3 tbs. sesame oil

1 tsp. sea salt

1 tsp. black pepper

1 tsp. red pepper flakes (optional)

2 tsp. soy sauce (optional)


1. Boil sliced mushrooms for 2 minutes and drain well. Set to the side.

2. In a large skillet, put sesame oil and brown garlic. Add bok choy. Add an additional tsp. of sesame oil. Stir. 

3. As bok choy becomes tender, add mushrooms, salt, pepper, and red pepper flakes. Stir.

4. Cook for an additional 2 minutes and then add soy sauce. Cook for an additional minute. Stir.

Serve hot.