2 ( 1 lb.) pieces of fresh salmon (any bones removed)
1/4 cup sesame oil
1/4 cup soy sauce
2 tbs. brown sugar
1 tsp. ground ginger
1/4 tsp. garlic powder
1. Add all ingredients (except salmon) in a bowl. Whisk for about 2 minutes.
2. Brush both pieces of salmon with teriyaki sauce. Coat both pieces very well.
3. Bake in a 400 degree oven for about 15-18 minutes, occasionally brushing salmon with sauce.
4. You can also cook salmon on an outside grill. (barbecue) Cook for about 20-22 minutes, occasionally brushing the salmon with teriyaki sauce.
*Garnish with sliced lemons and chopped parsley