5 large white potatoes (peeled, sliced into one inch thick pieces)
2 cups bread crumbs
1/2 cup grated cheese
1 tsp. sea salt
1/2 tsp. black pepper
4 egg whites (beaten)
1 tbs. vegetable oil
Preheat oven to 350 degrees.
1. In a large bowl, mix bread crumbs, grated cheese, salt and pepper.
2. Dip potato sticks into egg whites and then bread crumb mixture.
3. Grease a baking pan with vegetable oil. Brush entire pan. Put potatoes on pan.
4. Bake for 15-20 minutes until potatoes are soft and crunchy. Turn over half way through.
Serve hot with your favorite dipping sauce.