1 (16 oz.) can of chick peas (drained)

4 tbs. fresh lemon juice

2 tbs. tahini

2 cloves of garlic (chopped)

2 tbs. olive oil

1/2 tsp. sea salt


1. Put all ingredients in a food processor. Pulse slowly. You can add, if needed, another tbsp. of olive oil while it is mixing. It should be smooth and creamy.

Serve right after making or refrigerate. Serve with pita bread.

*Optional: Sprinkle a 1/4 tsp. of paprika on top.