1 lb. of broccoli (boiled until tender and drained well) Then chop broccoli.
4 large baking potatoes (Russet Potatoes) wash potatoes and put an X on top with a knife
1 cup mozzarella cheese (shredded)
1 cup cheddar cheese (shredded)
1 tsp. sea salt
1/2 tsp. black pepper
2 tbs. olive oil
Preheat oven to 400 degrees.
1. Bake potatoes for an hour or until soft. Let cool and cut in half. Scoop out the inside.
2. In a large bowl, add potatoes and all ingredients. Mix well.
3. Restuff potatoes and drizzle a drop of olive oil on top of each one.
4. Put stuffed potato skins on baking pan and return to oven for 10-12 minutes. Cheese should be melted and bubbly. (see photo)