4 large slices of tilapia
1 1/2 cups of panko bread crumbs
1 cup of pistachio nuts (unsalted and chopped)
1/2 cup of olive oil
salt and pepper
Preheat oven to 400 degrees.
1. In a bowl, mix bread crumbs, pistachios, olive oil, and a pinch of salt and pepper. Mix thoroughly.
2. In a large baking pan, put slices of tilapia. Sprinkle salt and pepper on each slice. Put pistachio mixture on top of each slice of tilapia. Coat it well. Cover baking pan with aluminum foil. Cut a few holes in top of the foil. Bake in oven for 15 minutes. Remove foil and bake for an additional 5 minutes.
Serve warm. Serves 4.