1 1/2 lb. fresh salmon

3 large red peppers

3 large orange peppers

2 cloves of garlic (chopped)

1 tbs. parsley (chopped)

olive oil

1 tbs. white wine vinegar

1/2 tsp. thyme

salt and pepper


Preheat oven to 400 degrees.

1. Cut and slice peppers. (remove seeds) Put peppers in a baking pan. Drizzle olive oil on top. Sprinkle with a pinch of salt and pepper. Bake in oven for about 30-40 minutes, until peppers are soft. Remove from oven and put to the side.

2. In another baking pan, brush some olive oil on the bottom of the pan. Place salmon in pan. Rub olive oil on top. Sprinkle with a little salt,pepper and thyme on top. Bake in oven for 20-25 minutes.

3. While salmon is baking, put peppers in a bowl. Add garlic and parsley. Add 1 tsp. of olive oil and 1 tbs. of white wine vinegar. Mix together.

4. Place peppers on a platter and place the baked salmon on top.

Serve warm. Serves 4 people.