4 large boneless/skinless chicken breasts (cut in cubes/bite size pieces)
1/4 cup soy sauce
1/2 cup honey
1/2 cup water
1 1/2 tbs. cornstarch
1 tsp. of fresh ginger
2 tbs. of sesame seeds
1/4 cup sesame oil (olive oil if your prefer)
1. In a skillet add sesame oil (or olive). Put in chicken pieces. Cook chicken for 5 to 7 minutes until chicken is white in color throughout.
2. In a bowl, mix honey, soy sauce, water, corn starch and ginger. Beat or mix until smooth.
3. On a medium heat, pour sauce over chicken. Sauce should begin to thicken a little. Sprinkle with sesame seeds.
4. Reduce heat and let simmer for 10 minutes. Stir occasionally.
Serve hot. Serves 4.