10 chicken cutlets (each cutlet cut into 3 pieces)

1 cup all purpose flour

5 tbs. butter

2 tbs. olive oil

2 cups sliced mushrooms

3/4  cup marsala wine

1/4  cup cooking sherry

2 tbs. chopped parsley

1/2 tsp. salt

1/2 tsp. pepper


1. In a bowl, add flour, salt, pepper and oregano. Coat all the chicken cutlets in the flour.

2. In a large skillet, melt butter on a medium heat. Add olive oil. Place cutlets in skillet and brown. Turn cutlets over and add mushrooms. Add marsala wine and sherry. Cover skillet and let simmer on a low heat for 10 minutes. Occasionally turn cutlets over. Cutlets should be white on the inside.

Serve Hot. Serves 6 people.