1 lb. fresh spinach (rinsed and drained)
1 can (10 oz.) chick peas (rinsed and drained)
3 cloves of garlic (chopped)
3 tbs. olive oil
salt and pepper
1. In a large skillet put olive oil. Add garlic and brown for 1 minute. Add chick peas and stir.
2. Add a pinch of salt and pepper. Add spinach and stir.
3. Cook for about 3 minutes or until spinach begins to wilt.