1 (16 oz.) container of fresh ricotta cheese
2 (8oz.) pkg. cream cheese
1 1/2 cups confectioners sugar
1/2 tsp. vanilla extract
1. In a large bowl, mix all ingredients with an electric mixer. Mix until creamy and smooth.
2. Fill a pastry bag with cannoli cream. Fill each end of the cannoli shell.
Optional: You can dip each end in choclate morsels.
Cannoli filling fills about a dozen large shells or about 18-20 mini shells.