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Ingredients:

1 (16 oz.) container of fresh ricotta cheese

2 (8oz.) pkg. cream cheese

1 1/2 cups confectioners sugar

1/2 tsp. vanilla extract

Directions:

1. In a large bowl, mix all ingredients with an electric mixer. Mix until creamy and smooth.

2. Fill a pastry bag with cannoli cream. Fill each end of the cannoli shell.

Optional: You can dip each end in choclate morsels.

Cannoli filling fills about a dozen large shells or about 18-20 mini shells.

 
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