4 large portobello mushrooms (rinsed and dried of excess water)

1 cup fresh spinach (chopped)

1/2 cup sweet onion (minced)

1 clove of garlic (minced)

1/2 cup white cheddar cheese (shredded)

1/4 cup romano cheese (grated)

1/2 tsp. sea salt

1/2 tsp. black pepper

 olive oil


Preheat oven to 400 degrees.

1. Steam portobello mushrooms for 5 minutes or until tender.

2. In a deep baking pan, brush 1 tbs. of olive oil. Put steamed mushrooms in pan.

3. In a bowl, mix all ingredients with 3 tbs. of olive oil. Mix well.

4. Stuff each mushroom with spinach mixture.

5. Bake in oven for 6-8 minutes. Cheese should be melted and bubbly. Serve hot.