6 soft shell crabs (cleaned) *seafood stores will clean them for you (give an extra cold water rinse and dry on paper towels)
4 cloves of garlic (chopped)
1 cup white wine (choose a good one)
4 tbs. of olive oil
salt and pepper
1. In a large skillet, put olive oil and garlic. When garlic browns, add soft shell crabs. Cook on one side for 2 minutes and turn over.
2. Add wine and cook other side of soft shell crab for another 2 minutes.
3. Add a pinch of salt and pepper. Turn for another minute and then remove.
Serve hot with fresh lemon.