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2 3/4 cups flour

1/2 cup soft margarine

1 cup of sugar

2 eggs

1 1/2 tsp. baking powder

1/2 tsp. vanilla extract

1/2 tsp. almond extract

1/4 tsp. salt

1 cup of milk

1 1/2 cups of sesame seeds


Preheat oven to 375 degrees.

1. In a mixing bowl, add sugar and margarine. Beat until fluffy. Add eggs, almond extract and vanilla extract.

2. Stir in flour, baking powder and salt. Mix well.

3. Roll dough. Cut into 2 inch long logs. Dip each log in milk and then in sesame seeds.

4. On a cookie sheet, bake in oven for about 15-20 minutes. Cookies should be a little golden brown.


My new children’s picture storybook, “Cooking With Mr. C.” is for kids and teachers. It comes out in January 2016. Order it through “Mascot Books” and Amazon.