5 boneless chicken breasts (cut into small pieces)

1/4 cup olive oil

2 large onions (diced)

1/4 cup curry powder

1/4 cup fresh parsley (chopped)

1 tsp. sea salt


1. In a large skillet put oil. Saute onions until they are tender. Stir in curry powder. Stir well. Add in chicken pieces. Cover skillet and let simmer on a medium low heat for 45 minutes. Stir occasionally, so curry powder doesn’t burn. Chicken must be well cooked and white when sliced.

2. With cover off, add parsley and stir. Add salt and let cook for 5 additional minutes. Stir frequently, so it doesn’t burn,