3 cups all purpose flour
1/2 lb. butter or margarine
1 cup of sugar
3 tbs. sour cream
1 1/2 cup chocolate morsels (semi-sweet)
1 tsp. baking powder
1 tsp. baking soda
3 tsp. anise extract
Preheat oven to 375 degrees.
1. In a bowl, cream butter and sugar. Add eggs, sour cream and anise extract.
2. In a separate bowl, mix flour, baking powder, baking soda and chocolate morsels. Then add it to the butter mixture.
3. Mix the dough into a ball. If sticky, add a little more flour. Dough must be soft. Form six loaves and put on a greased cookie sheet.
4. Bake for 20 minutes. Remove from oven and slice into 1 inch wide toast slices. Return to oven for 7 minutes on each side. (total of 14 minutes)
Remove from oven and cool. Makes about 3 dozen.