4 large slices of tilapia
1 cup tomatoes (chopped)
1 jar of marinated artichoke hearts (chopped)
1/2 cup red onion (chopped)
1 tbs. olive oil
salt and pepper (pinched)
Preheat oven to 350 degrees.
1. Salt and pepper tilapia.
2. In a deep baking dish, brush 1 tbs. of olive oil. Place tilapia in pan.
3. In a bowl, mix tomatoes, artichoke hearts, red onion, olive oil and a pinch of salt and pepper.
4. Place tilapia in oven for 10 minutes. After 10 minutes, remove from oven and spoon tomato mixture on top of each slice.
5. Return to oven for an additional 10 minutes and then serve.