1 lb. box bowtie pasta
1 lb. fresh spinach
1 cup cherry tomatoes
1 cup shaved parmesan cheese
1. Boil pasta until desire taste. Drain well.
2. In a large skillet put 1 tbsp. olive oil. Sauté spinach for only 1 minute. (very quickly) remove and let cool.
3. In a large bowl, put cooked pasta, spinach, cherry tomatoes and shaved parmesan. Mix together.
4. Refrigerate for about 2 hours before serving.