4 boneless pork chops
1 lb. shiitake mushrooms
2 cloves of garlic (chopped)
2 tsp. sea salt
1 tsp. garlic powder
1 tsp. thyme
1. In a bowl put sea salt, garlic powder and thyme. Mix together.
2. Coat pork chops with a little olive oil. Sprinkle mixed season on chops.
3. Grill chops about 12- 15 minutes. Frequently turning. (Pork should be white on the inside wen done.)
4. In a large skillet put 2 tbsp. olive. Add garlic and brown for a minute. Add mushrooms. Sauté for about 5 minutes. (until tender) Sprinkle with a pinch of sea salt.